Incorporating Hemp into your Healthy Lifestyle
Take a look at the recipes that we love here at Northumberland Hemp!
Also we want to hear from you!
Do you have an awesome recipe using hemp oil, flower, or protein powder?
Hemp Oil Salsa
2 large ripe tomatoes
1 handful of fresh minced cilantro
1/2 red onion
1/2-1 minced jalapeno pepper
1 tablespoon lemon juice
2 cloves minced garlic
2 tablespoons of hemp oil
Combine all ingredients and serve.
First mix the oil and vinegar. Then pour over herbs and spices. Refrigerate overnight and enjoy!
(Source: Nutiva)
Power Hemp Popcorn
To the bowl of popcorn add:
A liberal amount of hemp seed oil
Nutritional yeast
Balsamic vinegar (just a little)
Sea salt to taste
Banana Hemp Smoothie Recipe
1 cup milk
1 medium banana
2 tablespoons hemp protein powder
1/4 teaspoon cinnamon
A little honey to sweeten
1/2 tablespoon of hemp oil
1/2 cup of berries of your choice
Balsamic Hemp Vinaigrette Dressing
1 sprig fresh oregano
1 sprig fresh thyme
1 cup hemp seed oil
1/4 cup balsamic vinegar
Salt and pepper to your preference!
Pumpkin Hemp Pancakes
Mix the following for pancake mix:
1/2 cup coconut flour
1/4 cup vanilla hemp protein powder
1/4 cup sweetener (or honey or maple syrup for a paleo version)
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
6 large eggs
1/2 cup pumpkin puree
3 tbsp Kelapo coconut oil, melted
1/2 to 3/4 cup unsweetened coconut milk or almond milk
1/2 tsp vanilla extract
Coconut oil for the pan
Gooey Fudge Brownies
Preheat oven to 350 degrees
Grease and flour 8"x8" pan or line with parchment paper
1 cup Northumberland Hemp Flour
3/4 Cup Cocoa
1/4 teaspoon of salt
2/3 cup Northumberland Hemp Oil
1 cup cugar
1 tablespoon vanilla
3 eggs
3/4 cups chocolate chips
First, mix the hemp flour, cocoa, and salt together.
In a separate bowl, mix together the hemp oil, sugar, and vanilla. Add each egg one at a time and stir until combined... don't over mix!
Combine the dry and wet mixture.
Pour batter into the prepared pan and sprinkle the chocolate chips on top.
Bake for 35-45 minutes. Insert a toothpick to test if moist crumbs come out when removed... brownies will continue to cook as they cool.
Cool completely, cover, and store at room temperature for up to four days.
Refrigerating the brownies will give a fudge-ier texture!
Do you have a recipe you would like to share?
Well, we would love to hear how you use our products!